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ungrateful

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ungrateful
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  • All this wagon-falling-off. You’d think they’d put better rails on the wagons… :D
  • Congrats on the weight loss, R&H. I have been oh, 85% to 99% since about June. Nothing cooked tastes as good as raw feels. Oh, yes, cheerydeb, I love craving Sunday. It’s not my idea, I got it from my fasting coach (shh, don’t tell him he’s my c…
  • Very good first step toward health and long life! Advice #1, don’t become confused by conflicting opinions on nutrition. Believe me, everything you hear, someone else will disagree with it. Listen to your body and eat lots of greens to start. Keep i…
  • I didn’t know there would be a test.
  • Well put, JoyceH
  • I have been plagued with coldsores as long as I can remember. I had 3 in six months before I went raw. Haven’t had one since raw, blessed be. (i keep a coldsore diary, so what?) When i used to get coldsores I would take about 3000-6000 mg (not a typ…
    in Cold Sores Comment by ungrateful
  • it’s depressing
  • wow, the article i saw said she is 95 and she looks young enough to be his sister!
  • 1) What’s your most important staple? Fresh fruit and greens, greens, greens. I made a bok choy and apple smoothie the other day. it was pretty good 2) What’s your favorite indulgence? Figs dipped in coconut oil or a corn tortilla with black beans, …
  • I also don’t use soy. Well, it isn’t raw, for one thing. I also heard that it is all GMO, blah, blah, conspiracy theory… either way, you can’t just eat it raw, so I really don’t want it. It always amazes me how salty celery is. Soy sauce and bragg’s…
  • My BF is good. Very supportive. Loves his meat and potatoes, big on sandwiches and grilled meat. Has an indoor grill in his kitchen. His son is 8 and eats nothing but scrambled eggs, chicken nuggets and mayonnaise. Fruit the kid will eat. Sometimes.…
  • If they still sprout then they are alive. Sigh. Too many questionable factors, means no storebought nuts for me.
  • I got a Kinpira Peeler from Sur La Table. $15 and way worth it. http://www.surlatable.com/gs/kinpira-julienne-p… but I walked there so I didn’t have to pay shipping, whee! sometimes living in the city IS nice! I recommend laying you vege on a flat s…
  • I posted that topic! I did wind up buying a blender. A cheep one from Walgreens, (US$30+tax) I am happy to say, I made seed cheese in it the other night and it worked fine. It does not have metal on metal gears, but it does have a glass carafe! I st…
  • I came to say what Kandace said. But now that I am here i would like to ask, where is this “recipe file”? i kkeep adding recipes to it but then can’t find them anywehre. AANNDDD, how do I finish a recipe I have in draft? can’t find that either. Than…
  • Well, Caleb, you have to look at it like this: you are an addict and you have to recover like an addict would. You have to put it down and walk away. You can’t drink coffee anymore, just like a junkie can’t do heroin anymore. It’s not going away, it…
  • Ha, ha, Dagny. Dogs and Dagny, I am in SF too. we should go have pizza at Gratitude sometime before I move away. which will be very soon
  • People are starting to notice my weight loss. They ask me what I am doing to lose weight. I tell them that I have stopped eating processed food and started getting more exercise. They lose interest quickly when they find out I’m not on a famous diet…
  • Cafe Gratitude is VERY expensive, but then all raw restaurants are, I suppose. There are Whole Foods, Rainbow and other co-ops which are organic and expensive and small groceries where you can get cheap, but not organic fruits and veges all over. Fa…
  • It made me very angry. Before I went raw that every darn thing I picked up seemed to have corn syrup in it. What additive it is shouldn’t matter. We should be adamant that our food is fresh, organic and contains no additives of any kind. Oh, and off…
    in corn commercial Comment by ungrateful
  • What time is dinner? I’ll do the dishes :)
  • I did not know that lemon pips are toxic. Darn, I just chop n toss the whole fruit in after peeling off some of the outer skin. Well, I just bought a lemon juicer so I guess I won’t do that anymore.
  • “ZOE:I just think that if you continually increase the amount raw food you eat, and decrease the cooked, sooner or later you’ll find yourself at 100%, maybe even without thinking about it. Just relax and let the pleasure of eating raw take you there…
  • One other thing. I have been reading a lot lately and most of the gurus and raw food specialists, etc are not advocating 100%. its too easy to fail. they all said strive for 80%. That’s all. Have a great day, folks. I will be spending it in Golden G…
  • Legs_77, You don’t have to give up anything. Just eat more raw foods, that’s all. Get yourself an apple and a glass of filtered water and sit down and google RAW FOODS and start reading, watching videos and listening to pod casts. The more time you …
  • 1sweetpea is right. They myth that you need all that protein is propagated by the government and the beef and dairy industries. All the protein you need is in your fruits, veges and seeds!
  • did you load a photo with the recipe? It will not let you post unless you have uploaded a photo. I hope this helps…
    in posting recipe Comment by ungrateful
  • All Cucurbita species (pumpkins, squash, american ornamental gourds) and all Cucumis species (cucumbers, true melons, cantaloupe, etc.) have edible seeds. I learned that on the internet, lol. I wonder how the sprouts will be?
    in Squash seeds Comment by ungrateful
  • RKC, the bread samples at my whole foods get me every time. I have asked the owner if he could raise the samples out of my reach, but sadly, he refuses. rhean: I love that statement “a tad of cooked food once in a while is not going to upset the app…