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Lyn_goes_green

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Lyn_goes_green
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  • Good point about the fruits--but in this particular recipe I'm more concerned with getting a bunch of raw nutrients in as water is more widely available. Fruit and nut combos have never really been a problem for me but thanks anyway. What kind of re…
  • Perhaps it would take a chemist to understand the protein and fats...
  • Even biologists acknowlege the importance of vitamins and minerals, dont they? If she doesnt the intelligence has been educated right out of her!
  • Apparently she misunderstands why raw-foodist think raw food is better. Yes, cooking kills enzymes. Yes, enzymes aid in digestion. But, the biggest problem (in my opinion) is that cooking changes the chemical sstructure of protien and most fats into…
  • Almost 16(just a few more days!)...in the middle of South Carolina (outskirts of Columbia), the weather and land is absolutley beautiful here, although the culture can be kind of annoying.
  • My mom used to tell a story about why she hated the idea of raw milk. It invovled her friend going to the farm where she got her (raw) milk regulary and the cow stepping in the bucket and them trying to sell it to her anyway. I guess thats where we …
  • Thanks for the info, everyone!
  • Sperfood2, where do you get your b12 without animals? Where do the supplement get it? Thanks!
  • Thanks! I heard mushrooms exposed to sunlight directly after they've been picked produce b12. Is there any truth to that? Also, If it's produced by friendly bacteria, wouldnt our own intestinal flora do the trick?
  • And how do we know any animal products we eat have b12 if the soil has been depleted? Mabey we need to supplement because we messed up the earth so much. Obviously this is just specualtion as I haven t studied b12 in depth. Some more information wou…
  • Dont they also have the teeth and claws for it?
  • Thanks, superfoods2. I'll look into the B12 content--because if they didnt contain it I probably wouldnt eat them anyway.
  • Oh, and I havent had my levels checked--as because of my age I dont have as much choice in ordering routine procedures.
  • Hey, superfood2. I dont know exactly what she feeds her chickens, but I know she makes it herself. And I'm not AGAINST supplementation, per se, just think its better to get your necessary nutrients from food--unless, like I said, you are undoing pas…
  • I dont believe in supporting a flawed system (the modern "farming" system) so I am mostly vegan--and raw for health reasons. However, my friends raise chickens (freerange, organic, and the like) so I'll have a raw egg yolk once in a while to keep my…
  • BushCrazyRaw makes a good point, we can determine what will suit our bodies best--and while there are universal principles that make for good nutrition (raw, plenty of fruits and veggies), we need to leave room for biodiversity. While some bodies ca…
  • kurite: mercola.com may give you some info on raw meat As for the "what humans were meant to eat issue": I think the idea of dairy is ridiculous, eggs make a good deal of sense, and meat is arguable--although I personally dont like the idea of a sen…
  • You dont have to give up! I've had times when I've given into my vices(sweet granola and chocolate) that were somewhat healthy but not raw. Accept it as part of the transition--more and more you'll start to lose interest in cooked foods. And if you'…
  • Thanks for the advice, but Im afraid you may misunderstand me: Im not worried about people looking down on me(in fact, theyd probably see me better if i ate the SAD) Im worried about falling back into old, destructive habits.
  • It probably will and raw local honey is good for you--local treat allergies actually, however NOT vegan, if you're strict. I'm also interested in this and hope to check out more responses....I'm really curious about raw agave or stevia with the mast…
  • Thanks, susoria!
  • I urge you to continue the raw lifestyle(diet is a dirty word in this screwed up culture) for the rest of your life! You will see the incredible benefits!
  • I totally feel you! I'm just out of HIGH SCHOOL(raw for most of it) and that's not even easy for SAD eaters. Plus, I'm the only vegan in my family(except an obscure aunt...) so it gets hard, but it worthit. If you spend A LOT a time with a person or…
  • Hi and welcome! I too am the only raw foodist in my family, but it is soooo worth it! like kiki said, I make my food, sometimes i make theirs, sometimes they do...and yes, eventually SAD food will make you a little sick to think about eating. One Li…
  • I dont use shampoo, but I use neem on my dog and it works well....sorry about the unflattering, unintentional comparison...but it's my experience with neem : )
  • In my experience, the only thing that really matter is that the knife is stainless steelm so that none of the metal gets into your food. Beyond that one (or, at least, I) can pretty much make do with whatevers available...in other words, I wouldnt w…
  • I'm 100% raw (besides green tea), but not 100% vegan. That's right--2 raw egg yolk every morning. This way I get all the animal-based nutrients I could ever need, and still stay raw. If you think about it, its really the same as eating eggs over eas…
  • I agree! Everyone looks vibrant, ageless, and modelesque! Imagine if the whole world did raw (and no shampoo)...what a better place it would better place it would be: so much less pollution, gorgoues people everywhere, long life spans, smart healthy…
  • I'm a minarchist---the government needs to stop teling us what to do!
  • Thanks its always good to go for a natural remedy instead of loading your body up with drugs!