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edamame3

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edamame3
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  • lol I'm glad no one has mentioned Louise Hay...she's like the Queen of New Age Cheesiness!~
  • I found some great websites that act as a tour guide; just google asian produce and you'll get all kinds of info. You may not find someone there who is knowledgable, but the info is obtainable. autumnides, I have never had that experience, and I buy…
  • Hey! I'm in the suburbs; out here in Naperville there is a big Asian super grocery store called 'Super H Mart'...it's HUGE and it's like a museum of foreign and strange produce to western eyes and tastes; they have banana flowers there, like 8 diffe…
  • for the record, they don't sell organic young coconuts and in the raw community it's generally accepted that they don't need to be organic, as not only is there a thick white 'shell' protecting the actual coconut inside, but there is yet another she…
  • I second Leahceleste! Also, Dr. Gabriel Cousens does reccomend a 100% vegan diet, but not for health reasons so much as philisophical reasons. For this he also reccomends supplementing with Vitamin B12, because he doesn't beleive in veganism as our …
  • Oh and I also know some other people who live in the Southwest Suburbs who have either been professional raw chefs, are certified raw food chefs, or are just really skilled in raw food, who would probably be willing to do this as well. Drop me an em…
  • I live in Woodridge, Illinois, and I was a raw chef at Borrowed Earth Cafe for a bit; let me know if you still need somebody, and what city you're in? Right now I'm free all day before 5pm every day. I'm also studying for a degree in Holistic Nutri…
  • raw is not my religion, and food is not an important enough factor for me to base my relationship with someone on. my husband eats whatever I put in front of him, raw or not, but when left to his own devices, all he eats is white bread, mayonaise an…
  • Unfortunately, that lady was kinda right about the only way to get really raw nuts is out of the shell! That's because companies use high temperatures to break open the shells. HOWEVER, in Thailand they found a way to seamlessly and quickly break op…
  • omigoodness, amen on the nutsonline experience, bitt! We ordered dried mango, and it had yellow and red food coloring in it!! A lot of it is good but some of it is totally not....i don't even know why they carry the bad stuff!
  • I live by three Whole Foods, and one of them has a whole Raw aisle! The other one is getting there; they have raw crackers, raw food bars, raw nuts and some raw desserts. The last one has nothing in the way of raw at all. The reason for this is the …
  • Rawbryan; meh, when I first saw the thread I was like 'this guy freaking embodies everything I dislike about the raw community in one post!' So I went off a little. I don't think I misinterpreted him, and I don't think he meant something different; …
  • Oh...he's gone. Well, anyway..! lol sorry...
  • It's not his enthusiasm that is off putting so much as his holier than thou attitude...and if he says he doesn't have that attitude, I'd just like to say RawBryan, do you beleive you are better than everyone who does not eat raw? The answer is YES h…
  • Wow, I guess I'm lucky! I'm in Chicago, and we have three stricly raw vegan restaurants, one veg restaurant that serves raw vegan dishes, a cafe that serves raw vegan dishes in addition to cooked, and Charlie Trotter's, a restaurant I have not been …
  • My mom has a Blendtek, I have a Vitamix; the raw restaurant I used to work at has a Vitamix...actually they have three, but you get my point hehe!~ The Vitamix has a tamper, and it gives the user complete control and choice over the speed and durati…