This is a spin-off from my banana pancakes recipe.
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Rating
5/5 (from 1 ratings)5 -
Yield
5-6 sandwiches
Ingredients
3 bananas
1 cup flax seed
1 cup wheat germ
6 tablespoons raw cacao or carob powder
Banana ice cream
Recipe Directions
1. Blend the bananas, and then add the flax seed, wheat germ, and cacao.
2. Form into balls and place on a Teflex sheet.
3. Flatten them into patties with a spatula.
4. Dehydrate for 8 hours at 105 Fahrenheit, flipping half way.
5. Make ice cream by blending frozen bananas.
6. Form the sandwiches and enjoy!
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Comments
Top voted
justbeautiful
Jan 25, 2010
this truly sounds delightful.
peasandthankyou
Jan 24, 2010
i don't like bananas either but i found young coconut meat and soaked cashews is a yummy vanilla ice cream
Bluedolfin
Jan 24, 2010
How did you get the sides so nice and straight? Very professional looking!
I can see doing this and then rolling the ice cream part in walnuts or another nut or for more chocolate (never enough for me) in powdered cocoa.
All
rawclaire
Jun 16, 2010
what can I use in place of wheat germ?
justbeautiful
Jan 25, 2010
this truly sounds delightful.
peasandthankyou
Jan 24, 2010
i don't like bananas either but i found young coconut meat and soaked cashews is a yummy vanilla ice cream
Bluedolfin
Jan 24, 2010
z~ I bet this would be great with your favorite fruit ice cream or like a vanilla flavored nut/grain milk. Oooooh... add a little mint to a nut milk ice cream...with chocolate chips... The possibilities are only limited by your imagination... :-)
zhanna8
Jan 24, 2010
bananas are not my favorite... too bad; looks very presentable
Bluedolfin
Jan 24, 2010
Another chocolate idea... dip the whole thing in the Raw Chocolate recipe. This would make a hard chocolate coating... yum! Never enough chocolate. lol
Bluedolfin
Jan 24, 2010
How did you get the sides so nice and straight? Very professional looking!
I can see doing this and then rolling the ice cream part in walnuts or another nut or for more chocolate (never enough for me) in powdered cocoa.
PapayaLove
Jan 24, 2010
Sounds delicouse! One day I will try these!
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