Great for breakfast! I just like to make a cinnamon sugar butter spread (coconut butter, agave, cinnamon) and spread that on the pancakes. So simple and so good.

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    10 pancakes

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Ingredients

3 bananas
1 cup flax seed (ground)
1 cup wheat germ
Pinch of sea salt

Recipe Directions

1. Blend everything in the blender. it should be wet and sticky, but easy to work with. If too sticky, add more flax seed.

2. Make about 10 balls.

3. Place them on a solid dehydrator sheet and flatten them into pancakes with a spatula.

4. Dehydrate at 105 Fahrenheit for about 10 hours, flipping halfway.

5. Serve with maple syrup and fresh fruit.

Kanayda's Thoughts

By kanayda

Great for breakfast!

I just like to make a cinnamon sugar butter spread (coconut butter, agave, cinnamon) and spread that on the pancakes.

So simple and so good.

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Comments

Top voted

farsi_strada

Jan 22, 2010

103 votes
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This is a really clever recipe. Thanks.

rawlady

Jan 22, 2010

93 votes
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These sound wonderful. Could you use ground wheatberry instead of the wheatgerm?

Toffee22

Jan 22, 2010

88 votes
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Thanks for this lovely recipe. It's looks so easy to prepare and is just right for a lazy Sunday breakfast in bed :)

All

kanayda

Jan 24, 2010

53 votes
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i forgot to mention to blend the bananas first and then add the flaxseed and wheat germ, otherwise it's really hard on your blender. i've never used ground wheatberry for anything so i don't know...but you could experiment and let us know

pianissima

Jan 23, 2010

45 votes
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agreed. =) nice brunch item.

Toffee22

Jan 22, 2010

88 votes
+
Vote up!
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Vote down!

Thanks for this lovely recipe. It's looks so easy to prepare and is just right for a lazy Sunday breakfast in bed :)

Top Voted

rawlady

Jan 22, 2010

93 votes
+
Vote up!
-
Vote down!

These sound wonderful. Could you use ground wheatberry instead of the wheatgerm?

Top Voted

farsi_strada

Jan 22, 2010

103 votes
+
Vote up!
-
Vote down!

This is a really clever recipe. Thanks.

Top Voted

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