I canÃ¢â‚¬â„¢t be making my own almond milk, coconut milk or whatever cos I donÃ¢â‚¬â„¢t have the time or the equipment, plus the price I pay for almonds it would really work out quite expensive. I bought almond milk last week in a health shop, which I am sure is not completely raw (IÃ¢â‚¬â„¢d say some kind of heating is involved in the preparation process) but at least is not dairy. Ingredients: water, almond (7%), organic agave syrup, organic corn maltodextrin. The thing is, it costs 5.50 euros per carton. On the other hand in my local supermarket they have rice milk, half the price, ingredients: water, rice (14%), cold-pressed sunflower oil, calcium carbonate, calcium phosphate, sea salt.
So, my question being, would it be that much different to have the rice milk instead of the almond milk? ItÃ¢â‚¬â„¢s a lot cheaper :)