The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community
Comments
I've not done this myself (don't have a juicer), but I believe others have dehydrated the pulp and then processed it to a flour, which has some shelf life.
Does anyone with actual experience have some advice to share here?
If you have some coconut butter and agave, mix the pulp with both and make pie bases which you can freeze until you need and fill with your favourite fruit filling. I put cling film in the bottom of my pie case before I put the 'pastry' in so it comes out easily when you need it. Eat it cold or almost frozen or it will just fall apart when the coconut butter melts.
Sorry, but I have not tried making flour, but I'm sure emptdmom is right.
I spread almond pulp on a paraflex sheet in the dehydrator then give it a spin in the blender to process it into flour, which I use for crackers, pizza crust, etc. I keep the flour in a plastic bag in the freezer.
The damp pulp isn't that useful to me since I don't make a lot of sweets, but if you search for the tag almond pulp I think you will find some uses.