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No, it's not raw.
Most dry brown rice is sproutable, and hence (obviously) raw. However, it will stay very crunchy unless you cook it, so I can't imagine why you'd want to eat it raw. You could sprout and then use it to make raw rice milk, though.
superfood2 and ambiguous, thank you very much for answering my question.
quinoa is much easier to eat sprouted. and it's a seed, not a grain.
I think it depends on quality of rice! I have an interesting article for you about choice of the best brown rice https://diligentchef.com/best-brown-rice-brand/
They have a lot of info and comparison by price. I think it can be useful
This would be my preference too. Quinoa rocks!