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I would try a vegetable peeler. They would be a bit weird looking but atleast they’d get crispy.
If you’re dehydrating them you could maybe twist the peels so they are a little more visually appealing?
Thanks guys! Yes, will dehydrate them, I am going to try my knife first and see what I get. I’ll let you know how they come out!! :)
My food processor has a slicing blade that I use. It gets everything much thinner than I could do by hand!
Another idea is an cheese slicer if you have one – it can be hard on the wrist a bit but you can control the size of your slices. Other than that the vegetable peeler will be your best bet.