It looks like you're new to The Community. If you'd like to get involved, click one of these buttons!
Login Here Signup Here Signup using Facebook
queenfluff
Raw Newbie
So, I finally found a raw mayo recipe I am satisfied with but I would still like to try others.
There are so many on hear it would cost me a small fortune to try them all.
Anyone have a favorite one they really like that they were blown away by?
The one I like right now is Chef Belive Mayo #1.
I am wanting to try some heavy thick very SAD like mayos.
Comments
Since SAD mayo begins with an egg yolk that you add lemon juice and oil to… Why not try that but start with a chia seed and water replacement for the egg… If you go to www.chiaseedandoil.com they have a recipe for the egg replacer…. Then you could add the lemon, salt and oil of choice…
Hope this helps!!!
not exactly a replication of processed mayo, but the first time i mixed avocado with fresh squeezed lemon juice, minced garlic and sea salt, i thought “hmmm, mayo-ish!!!”
queenfluff… what’s the chef belive mayo #1 recipe?
waterbaby – thanks! Do chia seeds taste like egg? I haven’t had them before. I know the chia makes things kinda thick and gel like so that could work. I normally use Irish moss to make things thick which works great to.
kminty – It is this recipe here:
https://www.therawtarian.com/community/recipe/belives-mayo-1
It turned out super thick – probably because of the mac nuts. I didn’t use any thickener in it either. I would probably using less mac nuts next time because it does have a slightly sweet taste and the lemon is a bit high. But it is very thick and oily-ish like heavy SAD mayo.
Queenfluff~ No, chia seeds do not taste like egg they are pretty much tasteless… They make a gelatinous substance out of whatever liquid is added so it would feel like a yolk consistency in the recipe…
i just made the dressing portion of Matt Amsden’s mock tuna salad to go over the sunflower seeds i have soaking, and it tasted pretty mayo-y to me. mind you, i always ate miracle whip instead, so what do i know. but if you’re ok with mustard, then try it out.