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felicitytwitchell

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felicitytwitchell
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  • How do you combat the bitterness on the eggplant? Are you using japanese or another milder eggplant, marinating it or don't mind the bitterness?
    in Issue with raw zuchini Comment by felicitytwitchell
  • I don't do well with any raw squash so far. I'm not big on the taste and my stomach rebels. Carrots make a wonderful stand in for pad thai (carrots + nut flavors are a great combo) and I have had luck with daikon radish if i balance it with somethin…
    in Issue with raw zuchini Comment by felicitytwitchell
  • Zemphira: I use the liquid Stevia drops in conjecture with other sweeteners. I find I can add some overall sweetness and use less date/agave/honey while still keeping the aftertaste far enough in the background that I don't notice it. Especially in …
    in Agave Nectar, the high frutose health food fraud Comment by felicitytwitchell