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LisaMarie

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LisaMarie
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  • I have a ServSafe certification and I can tell you this. 40 to 135 is the temp that is most frequently supportive of bacteria. That is the actual food temperature. So you can start it at 145 and the outside will get warm, but the inside will stay co…
  • I will have a look! I love organic clothing!!!:)
    in My Raw Website Comment by LisaMarie
  • I will have to look up that place and check it out, my family still likes cooked, but it sounds like I could have the ice cream! Boulder is about an hour away, but we do go up there often. It definitely would be the place, if any, to open a rawstera…
  • Hmm, the Organic Orbit sounds like they do a bit of everything, even meat maybe? Interesting. The other place sounds good, although they don’t say much about the restaurant. Once more people are exposed to raw and living foods, it will be good for a…
  • and I am pretty lost on the whole 25% thing too. I try to figure out my costs and it gives me a headache! So I try to be fair, but not cheap. I have seen a lot of difference in what is being charged!
  • Thanks queenfluff! I do wish I could change the flash, but I had to go through a website builder to save cash, and that was the best they had that represented my product. Someday I will get a REAL website :) Actually, for the cost, I think it is not…
  • Thank you so much, RawKidChef, for the complements! I have been a chef for a long time so I guess I just have carried over that into the raw food prep. Thanks to all the wonderful people on this site who work so hard to improve on recipes too. I wil…
  • Germin8, thanks so much! I have an order as of this morning, maybe it is her! I am so excited! I am not sure about doing a recipe book, but maybe when I have developed more of my own recipes (I have a few, not enough for a book!) but I will start po…
  • Hi Sarm, Thanks, so glad you like it! The entire US right now, where are you located?
  • Wow, lots of responses Gotta go refill my Mate for this one (I know, not raw)!! Okay, here goes. Lyndi, I emailed you and am going to email you again about hiring :) rawmama, pricing, you need to figure out what your cost of ingredients is. I have a…
  • Thanks for the suggestions, very helpful. I have started putting portions sizes and ingredients on some of them, just haven’t gotten to all of them yet. I will be working on that this coming week. The shipping is high, it is the same for Rawvolution…
  • By the way, I use biodegradable packaging for my products from EcoProducts, here in Boulder. I don’t believe the other services do that. It is made from corn and sugar cane.
  • I have added some new things, and soon I will be offering a selection of raw supplies and books, accessories to go with your yummy raw meals. I would also like feedback if there is anything special that you would like me to carry, and I will try to …
  • I have fixed my website! All of the pictures are loading much faster and I have added new goodies. There are new photos of before and after raw in my gallery as well. I would love to hear feedback on any aspect of it. Please spread the word to anyon…
  • Thanks so much for the feedback. I am going through a site to have it done, so I will contact them and see if they can help to figure this out. The categories of food are up above, maybe not obvious enough. Maybe if I change my storefront that would…
  • Thanks Zoe! I hear that your food is fabulous! Thanks so much for checking out my site. I am not sure if a Mac would make a difference, because I am not too familiar with them. I do know that the pics can take awhile to load. If the little icon is s…
  • I find that if I am too concerned with weight loss, my stomach too full, etc, I tend to cheat/binge more easily or to get my self sick with low blood sugar, etc. That can mess with your metabolism also. SLOW, steady weight loss is the one that will …
  • Actually, you can overdo it on the exercise. It depends on you. Athletes can actually decrease their immunity by doing too much. Marathon runners, and the like. Your body needs time to repair itself. You actually lose red blood cells through the sol…
  • That is why I thought to add fiber, like greens, to your fruit. Good that you are listening to your body!
  • Could be detox, drink plenty of water. Could be blood sugar, make sure you eat plenty of fiber with your fruit, you probably know that already. Your body could be rebuilding from all the exercise, so I would cut down on it but don’t stop, and rest a…
  • OH, and it helps to make food for them to try so they see it is not horrible and downright good. If my SAD husband can change, believe me, anyone has the potential! Dagny, that lady is sadly wrong. It’s so too bad when people are so misinformed! Wha…
  • I feel. after endless hours of discussions with my family and friends, is that the best way to get to them is to “show, not tell.” I am 44 years old, and if it comes up in conversation, I attribute it to my diet. No processed foods, I say, eyeing th…
  • Most people seem to be killing themselves willingly though. Instead of using their brains to see what is happening, they continue to kill themselves and their families by making the wrong choices and buying into the media. Whose fault is that, I am …
  • Thanks for the links, I have seen that information as well, and it really scares me to think that they will be able to control us to the point that they will kill us all.
  • Speaking of government control, has anyone seen this yet? Scary as **. http://www.youtube.com/watch?v=vuBo4E77ZXo
  • I would not use raw kidney beans, soaked or sprouted. I have read that they are toxic raw.
  • Parsnips make wonderful chips also. Kind of like a white carrot. They dehydrate wonderfully and end up very crunchy!
  • Here’s how I handle it. I moved away from my family, far enough so that I could do my own thing. On holidays, I stay home and make vegan (cooked) food because I can get my husband and daughter to eat it. We focus on Jesus, the reason for Easter, and…
    in Easter Hell Comment by LisaMarie
  • I read on their website that you can volunteer at the festival and they give you a discount, I think you pay 175 instead of the 3 hundred whatever, that may be an option for those of us who are strapped for cash. Of course, you would have to work, b…
  • Thanks for the info, angie, I will definitely check it out!