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OldDogNewTrix

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OldDogNewTrix
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  • Have to chime in here (in no particular order...): Apples (braeburn or red delicious) Pineapple Sharon Fruit Courgettes Nectarines Mushrooms Red Cabbage Avocado Walnuts Mangetout sooooo hard to choose just 10!
  • Hi, everyone! Great to know there are other folks crazy enough to do the MC —this is my second one (first one in January for 14 days) and I’m on my Day 5, planning to go at least 20 this time. I find that it helps me during the salt water to gulp it…
  • Thurs 27/3 Brekkie: The usual green juice (apple, spinach, celery, cucumber, lime, ginger) Lunch: Avocado stuffed with sundried tomato and basil, more green juice, celery & carrot stix Dinner: Salad of shredded spinach, red cabbage, yellow bell …
  • Okay, it’s Tuesday 25/3.. for brekkie I had the usual green juice (apples, cucumber, celery, spinach, lime, ginger) Lunchtime I had another glass of said juice, a bowl of yummy “easy cream of mushroom soup” (found on this site) and some courgette sl…
  • I always start the day with a pint of cold water. After my workout (Leslie Sansone’s—nothing high impact) I have 1 – 2 pints of green juice. For lunch today I had a portobello mushroom with avocado and tomato on top, and 2 apples. Right now for dinn…
  • Hey, alisonwonderful! I am indeed in the Kingdom of Fife, though not “just” across the silvery Tay…. I’m in Glenrothes, which is raw food Hell. But my brother-in-law is in Invergowrie, and my son used to skate with the Dundee Tigers, so I’ve been to…
  • Hi, all! I’m a transplanted American living in Fife, and I’m having a difficult time transitioning (the usual: from veggie to vegan to raw) because the culture here is very much a steak-pie-and-chips or tea-and biscuits thing! No one else in my fami…
  • So far, I appear to be the only one from Scotland…