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tummybetter

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tummybetter
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  • ap you are not alone. I have an impossible time with raw just due to the shear magnitude of planning you have to do. I am not a meal planner. I am not a fruit/veggie person and I am pretty close to giving up as well. These folks are a great help tho…
  • I have 4 or 5 jars on the go at any given time. I just rinse the sprouts 1st thing in the morning, after school when the kids get home and at bedtime. Works great for me and I recycled several jars in the process. Good luck, it’s worth the effort.
    in Sprouting? Comment by tummybetter
  • All you need to sprout any seed or grain is a mason jar, an elastic and a piece of cheesecloth. Soak your seeds overnight in water. Drain and rinse thoroughly. Tip the jar at a 45 degree angle to drain. Rinse 1 or 2 times a day until you have sprout…
    in Sprouting? Comment by tummybetter
  • I’ve been thinking how great plain sap would be as a sweetener. I used to drink it out of the buckets when I was a kid.
    in maple syrup Comment by tummybetter
  • I just reread my post: I meant to ask about wheatgrass. Sometimes the brain goes slower than the keyboard
  • Thanks Veganmomma, I suspected as much. I was “diagnosed” by my doctor listening to me tell about the sudden cessation of symptoms following a 2 week gluten free diet. Then she told me to eat spelt instead. We had quite a chat about that. I am so th…
  • Wild Organic Way, 22 Carden st Guelph
  • downtown Rockwood, Ontario!!
  • Hello from Ontario I just joined last week, I have just started trying raw. Doc thinks I’m celiac, all I know is my tummy is better; except when I slip up. Haven’t lost any weight. probably gained 5-6 lbs due to all the nuts. Spring is coming and f…
    in Raw In Canada Comment by tummybetter
  • I have been playing around with raw foods for the last several weeks. I found out about 10 months ago that I have a gluten intolerance. Seems the nasty tummy I have had for the last 40 years wasn’t due to the spicy food I love but the bread everyone…