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Mocha

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Mocha
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  • No prob liz, Glad I could be of help :)
  • Hi, Sonne, The website is ChefdeMocha.blogspot.com Also, you might like this >>> my cuz and I went to do some yoga and some sword play and we ran into some dear on this forest preserve. The video is pretty funny, http://youtube.com/watch?…
    in Cacao-Cacao-Cacao Comment by Mocha
  • Try Sprouting it, then you’ll know for sure … Also make sure its organic -Peace Mocha
    in buckwheat Comment by Mocha
  • Yep .. This is actually funny, since elizabeth just asked about chickpeas, but I actually ran out of them and made this instead. *Almond Hummus: -A good amount of Sprouted Almds(about 1-1&1/2Cs) -1/4 Flax Oil -1or2 Tsp of red Miso(depends on the…
  • The Dark Green Crackers are a tweak on my Coco-Flax Crackers, but I’ll update and put the new recipie on their under “Green-Dragon Crackers”(Sounds Better :) -Also, to address your second question Rawmama, I use all 3 types of sprouting methods, but…
  • http://www.herbalremedies.com/prepkomtea.html ^Newbie, This website should give you all the instructions on how to culture your own^ Kombucha is wonderfully flavored tea, in which contains multiple healing properties(I know, probably sounds like a s…
  • That would be a Herb infused Oil(1/2 Cucumber,fresh-basil&cilantro,splash of applecider vinegar, 1 tbsp of FlaxOil,Dash of paprika and some Lemon Juice. -Note: FlaxOil is the only extracted oil I use unless essential oils(for flavor).
  • Joesc very good point:) Also I just want to bring up the issue of key tones and how fatty acids almost never produce them in the body. So all predigested fats in foods(sprouts,Fermented food,etc.) can be eaten w/o worry. -blessings Mocha
    in Nutrition Facts Comment by Mocha
  • Nuts&Seeds are fine, in my opion, if they’re sprouted. The trouble where raw foodies get into trouble, I think, is with extracted oils. Oils are 100% Fat W/O their fibers and other various micronutrients in tact – all thought they still contain …
    in Nutrition Facts Comment by Mocha