Mairzee dotes

Comments

• The softer ..the fresher I was told. Bee polen freezes well, so I freeze all that I am not using for the week. I put it in smoothies now, but before I had my mixer I used to pour out about 2 Tbs. and just dip a banana in it for breakfast. The banana…

  in Bee Pollen Texture Comment by Mairzee dotes
• I add bee pollen and chia seeds to my smoothies. I think that adds a lot of protein too.

  in Are there any raw hemp protein mixes out there? Comment by Mairzee dotes
• It makes a bit of difference WHICH kind of avocado you are using too. Also how ripe it is. In my opinion the Hass is the best and tastiest one. It has the bumpy texture on the outside. The smoother ones like Fuarte are winter avocados and are more b…

  in The AVOCADO Comment by Mairzee dotes
• I have heard that vinegar or lemon juice will actually “cook” fish too.

  in I made the raw potato chips!!!!! They seriously taste like real potato chips!!! Comment by Mairzee dotes
• Izhpt…you blend the goji berrys in the blender with the other stuff, right? ...or do you had them later like raisons?

  in Better than any chocolate bar out there! Comment by Mairzee dotes
• Does it melt or get all gooey after you take it out of the freezer? Do you store these in the freezer or fridge? Thanks for the recipe. Marcy

  in Better than any chocolate bar out there! Comment by Mairzee dotes
• RawNutrition….why do you peal them instead of just adding the whole things? If you peal them does it come out more smooth, or what? Seems like a lot of work (I have no help here) unless the end result is a lot better. Marcy

  in What to do with leftovers from almond milk ? Comment by Mairzee dotes
• I have chia seeds. Just soak them in a little water (about a cup to 2 TBS seeds) and when it soaks up, it becomes a gel-like egg white. I have some recipes in a chia seed book that say you can substitute this for egg in recipes. Marcy

  in Eggs Comment by Mairzee dotes
• How long do you soak Pecans & Walnuts for? Do you soak them even if they are not raw?

  in Pecan mylk? Comment by Mairzee dotes
• I bought some the other day but am not used to sprouting myself either. I usually buy sprouts from the farmers market on Sat. However she never has buckwheat ones. How do you know when they are ready? Is it when they get little tails, or do they ha…

  in Quick Two Questions about Buckwheat Comment by Mairzee dotes
• You have to be sure to get a “coconut palm”. There are hundreds of different kinds of palm trees. It would be neat alright to have your own. Some kinds grow fast too. Then you wouldn’t have to worry about them being soaked in anything toxic.

  in Growing your own young coconuts? Comment by Mairzee dotes
• What is SWF?

  in Master Cleanse Cycle 2 Comment by Mairzee dotes
• After reading somewhere that the “paint strainer” bags at Lowes or Home Depot are the same thing as the nut milk bags, I went & picked up a bag of them. They come 2 to a bag and are found in the section where paint supplies are. They are MUCH ch…

  in Almond Milk acting strange on me Comment by Mairzee dotes
• Hmmm….well I could just mix the fruit with fruit juice then or water & ice. Does that also mean I should not add the bee polen or chia seeds, etc?

  in smoothie and nut milk? Comment by Mairzee dotes
• How about soy milk? I have been adding that to my smoothies. I don’t get the food combining thing. Are you not supposed to add milks to fruit or something? Marcy

  in smoothie and nut milk? Comment by Mairzee dotes
• I have been using “Greens +” It tastes bad, but I chug it down anyway because of the health benifits. Do you know how that one comepares to the Vitamineral Green or the Green Magma? Marcy

  in Is anyone using green magma? Comment by Mairzee dotes
• Elizabeth…do you put any dressing or anything on those sprouty salads? Marcy

  in Really enjoying Salads!!! Comment by Mairzee dotes
• I have also been adding a lot of Chia seeds to things. After reading that book, “The Magic of Chia” I am convinced they are truly a great superfood that we should be using now that they are available. Marcy

  in Superfoods Comment by Mairzee dotes
• I found this interesting article on it: JICAMA BITS & BITES Jicama acrually belongs to the legume or bean family and is a popular dietary staple in Latin America, widely grown in Mexico and Central America. There are many names for Jicama includ…

  in My first jicama Comment by Mairzee dotes