3dom

Comments

• I wonder if you stirred in a tbsp of chia seeds, or flax, if that would work- by making it gel a bit. Chia is really flavourless, and I even though your hummus wouldn't be totally smooth, I kind of like the texture of chia.

  in How can I thicken a watery dish? Comment by 3dom
• I like to use banana and lemon as a dressing- one banana and half a lemon in the vitamix. It goes good on any salad, even a savory one. I like the creamy texture.

  in How to make a sauce with creamy texture without all that fat... ? Comment by 3dom
• I hadn't thought about beano not being vegan, however there is something called bean-zyme that is. It aparently contains an enzyme which helps break down the starches etc. in foods like brocolli. Just in case anyone is wondering!

  in Foods you can't digest.... Comment by 3dom
• How do you all feel about taking beano to help digest the brocolli?

  in Foods you can't digest.... Comment by 3dom
• Thankyou, rawisbeauty. I did find that very helpful. There is a lot more protein, fats, and iron in oats than I had thought. Also in the parsley juice. Obviously the protein/ nutrient content is not an issue!

  in nutritional content? Comment by 3dom
• Thankyou for all the good ideas- I think I'll try a sprouted oat cracker, and some kind of a corn tortilla...?

  in bread substitutes? Comment by 3dom
• No, I had only heard of it recently!

  in bread substitutes? Comment by 3dom
• I like the irish moss idea, daniefon. However, I don't know where to get that in Canada. What would be a good brand, or a good online store that I could google about irish moss? Thanks!

  in bread substitutes? Comment by 3dom