newbold

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• Holy! What an amazing blender! I'd want to make loads of spicy meal-starters I'd make some garlicky Humous and Baba Ghanouj I'd make some grilling sauces (I'm not raw but I appreciate nutritious foods that's why I'm here) and condiments. Nut/seed bu…

  in If you had access to a Vitamix for 3 days... Comment by newbold
• WHITE vinegar is generally diluted acetic acid. One can find naturally brewed white vinegar (in Canada, as Presidents' choice 'The Natural'), but for me it's more of a consumer choice than a food one. If one has a balanced pH already, vinegar will t…

  in Balsamic Vinegar Comment by newbold
• Avoid eating soy. It will supress your health. Admittedly, I like soy sauce and eat tempeh when it's offered as I really enjoy these awful treats. If you eat soy, make sure it has been fermented. It will be less harmful thusly.

  in Tofu? Comment by newbold
• the Naam is the kind of restaurant that I'd take my parents for vegetarian cuisine. How can a vegetarian restaurant not know how to cook potatoes? Their 'poutine' (miso gravy on fries with some strange cheese-like stuff(poutine needs curd)) let me d…

  in From Canada anyone? Comment by newbold
• Vanilla Soy Milk is a dream on breakfast cereal. An evil, death-dealing dream. I suggest almond or rice milk as a substitute. Or raw cow/goat/sheep milk (if you're non-vegan like me)

  in What's up with Soy/Soya Milk? Comment by newbold