Lively

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• Oh yeah, one more thing, Rawskeptic: are you opposed to grains? You could also try adding a small amount of raw sprouted/ fermented grains to your diet. Like other sprouts they require a bit of preparation but are worth getting the hang of. I don't …

  in My foray into raw eating Comment by Lively
• Hi Rawskeptic! Ol' Lively here. Nice to hear an update! You might already know this, but I thought it was worth saying: This next leg of your raw foods journey (as you have laid it out) will require much careful/wise preparation. As someone familiar…

  in My foray into raw eating Comment by Lively
• Rawskeptic- I thought you might be familiar with Price's work! The last thing I would say (and the reason I mentioned all books that are good cookbooks) is that finding really good recipes is key for any type of culinary (or nutritional) endeavor. I…

  in My foray into raw eating Comment by Lively
• oh yeah, forgot you asked what kinds of things I eat. raw meat and dairy are only a small part of it-- the rest is raw fruits, veggies, sprouted grains and seeds. normal stuff. I try to eat a wide variety of what is in season.

  in My foray into raw eating Comment by Lively
• hey joannabanana- yep, you can: raw cheese, raw milk, raw kiefer, raw yogurt etc. Often times people who cannot handle regular dairy do well with raw. I do eat raw beef, seafood and eggs (but not chicken). Source is everything--clean, pasture/ grass…

  in My foray into raw eating Comment by Lively
• Hey Rawskeptic- Thanks for sharing your journey. Quite fascinating! I would be interested to see how you feel following a raw foods diet more like the ones recommended by Becky Mauldin (Recipes for Life), Sally Fallon (Nourishing Traditions) or even…

  in My foray into raw eating Comment by Lively