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poleidopy

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poleidopy
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  • subbing. I have a pkg of brazil nuts and other than nibbling on them every now & then, I have no clue what to use them for either. Here's a recipe for Brazil nut cheese, but I've never tried it. From http://rawon10.blogspot.com/ 1 cup brazil nut…
    in Brazil nuts? Comment by poleidopy
  • GNOCCHI WITH MARINARA GNOCCHI BALLS: 1 c almond flour 1/4 TBSP lemon juice garlic powder (to taste) onion powder (to taste) 1/4 tsp salt MARINARA: 1/2 ripe tomato 1 sundried tomato 1 soaked date 1/4 clove garlic Italian spices (to taste) dash salt d…
  • These are SOOO much better than real cheese crackers. I eat tons of them and still lose weight. Try them and you'll be making them to keep on hand every day! 1/2 red bell pepper 1/4 cup water 1 cup cashews, soaked 2 hours 1 TBSP tahini 2 TBSP nutrit…
  • Oh yeah, I also love Raw Dawg Rory's BBQ Portabello Burgers (google for recipe), Eggplant "tofu" steaks (eggpla,nt marinated in Bragg's or Nama Shoyu with salt & pepper, dehydrated for 2-4 hours) "Smoked" mushrroms & eggplant, "Cheeze-it" cr…
  • I like sushi (mung sprouts, avocado, matchsticked carrots & cucumber in nori) and "kung pao" broccoli with mushrooms. Those are my 2 favorite savory raw meals. Here's the recipe for kung pao broccoli: 2 heads broccoli 8oz mushrooms 1 medium onio…
  • I'd still eat them, but I'm weird like that...
  • no, I definitely don't need more fat in my diet and my doctor doesn't know anything about raw. (I doubt he even knows what he is talking about *rolleyes* ) I was just wondering what other raw foodies would say. I really don't want to take the stuff,…
  • I have never heard of it, but I am very interested. Where do you buy it & how much does it cost?