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saram

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saram
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  • the portobellos was an adaptation from choosing raw. i used the following, though if I was doing it again I wouldn't use carrot pulp b/c it made it a weird texture & instead might use ground flax or something else as a binder : 2 cups walnuts, s…
  • it was pretty awesome. i would change a few things, but this was a first for me so i'm happy. i took pics b/c i forget what i make and then want to make it again and forget- http://s1106.photobucket.com/albums/h373/sarampic/
  • I'm only having 1 teaspoon in the morning about 1 hour after breakfast. I haven't developed a taste for it so I've been mixing it with a little liquid
    in maca and appetite Comment by saram
  • I love this site/book. Simple recipes that don't require a lot of equipment. http://jonsiandalex.com/recipes Also, I posted under the introductions section some of the staples I've started to develop that are relatively easy and fast.
  • Thanks for the maca - I've already started experimenting!
  • Yep. Not fully recovered, but don't know if I expect to be anytime soon. It has certainly helped. It means I can eat all day long and has been helpful in my attempts to stop counting calories -which had become ingrained/daily behaviour. I'm starting…
  • cauliflower is a good substitute that doesn't deviate as much from the diet - could be left chunky or mashed. i've been using it in variations of the saag recipe in the good heart/sigur ros uncook zine. another option, though I don't know if it woul…
  • not positive on if it is for sure raw - which is the other reason i haven't bought it / was hoping to hear from others. the wiki / info online seemed to imply raw but i'm unsure and there isn't much writing on the package and what is in writing i ca…
    in raw flattened rice Comment by saram
  • realize this post was a long time ago but just wanted to say you should make sure you are getting enough water. had similar issues about 3-4 weeks into trying out being raw. now i usually drink at least one big glass of water and add 1-2 t of apple …
  • if you live in an urban area i suggest checking out a site like yelp.com and trying 'produce' and mark the 1x$ button. i've lived in nyc for years and just discovered 4 wonderfully cheap produce markets within biking distance (zucchini for 39c lb, p…