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I agree with valgal123, I find raw tahini completely unpalatable. I love tahini and bitter tastes, but I put some raw tahini in some special flapjack and had to throw the whole lot away. I didn't want to poison the birds either. When i tried eating it from the jar I couldn't swallow it.
It tasted like mashed husks or worse and my body was telling me something was wrong.
Maybe it was a bad batch?
As for the normal tahini, I eat it by the spoonful and usually mix it with honey to make a paste. It is wonderful in soups, flapjack or anything. I just couldn't believe how radically different raw tahini is, I was expecting it to be even nicer, such a diappointment
