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Rating
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Ingredients
APPLE LAYER
2 apples (peeled, sliced thinly)
1 tablespoon lemon juice
DRY INGREDIENTS
1 cup pecans
½ cup almonds
½ cup coconut (shredded, dried)
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cardamon
Pinch of sea salt
CARAMEL INGREDIENTS
1 cup dates (soaked, pitted)
¼ cup almond milk or water and a tablespoon of almond butter
2 tablespoons coconut oil
1 tablespoon almond butter
1 teaspoon vanilla extract
Recipe Directions
1. Toss apple slices and lemon juice in a small bowl. Set aside.
2. Process the pecans, almonds, coconut, cinnamon, nutmeg, cardamon, and salt in a food processor until coarsely ground. Transfer to large bowl.
3. Place dates, almond milk, coconut oil, almond butter, and vanilla in a food processor and blend to a paste.
4. Add to nut mixture and stir until well incorporated.
5. Spread the mixture out evenly on a teflex sheet into a square about 1/4 inch thick.
6 .Starting on one edge of the square, press the apple slices into the mixture, overlapping each slice over the previous one. I usually get 4 rows of apples.
7. Dehydrate at 115 Fahrenheit for 6 hours, then do a “flippy-flippy” or whatever method you use to get the bars off the Teflex sheet and onto a mesh screen while staying apple side up. (A “flippy-flippy” is what I call it when I place Tray B upside down on top of Tray A, and then flip them over, so the food from Tray A is then upside down on Tray B. Then remove the Teflex sheet from Tray A, and place Tray A back upside down with the mesh screen touching the food on Tray B, then flip them back over, and voila! The food is back on Tray A--right side up--but minus the Teflex sheet.)
8. Dehydrate for another 6-8 hours or until the desired texture is reached. Cut into bars and enjoy!
Crisyn's Thoughts
By CrisynThis recipe is a variation on my Fig & Date Squares, combined with my love for Living Cuisine’s Caramel Coconut Cookies. I hope you like them.
In the picture, the Caramel Apple Bars are the ones on the bottom right.
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Comments
Top voted
earthintruder
Oct 04, 2009
how cute are these!? I love te cut out idea, so sweet =)
Crisyn
May 21, 2009
Kandace or Ray, can you please tell me how to link to another recipe from within the description? Thanks.
Marichiesa
Sep 13, 2009
Crisyn, I was inspired by your caramel sauce! I was craving caramel drizzled over some bananas ( a la Bananas Foster ) So I made your recipe but omitted the almond butter and added more almond milk for consistency. Soooooo Good. The bananas were an excellent sauce transporter! ;-)
All
Crisyn
Oct 12, 2009
The cookies on the left are Sugar Cookies, the recipe is from a From Seed packet. I just made some jam from cranberries, strawberries and dates, and used it to sandwich the pieces together.
earthintruder
Oct 04, 2009
how cute are these!? I love te cut out idea, so sweet =)
Marichiesa
Sep 13, 2009
Crisyn, I was inspired by your caramel sauce! I was craving caramel drizzled over some bananas ( a la Bananas Foster ) So I made your recipe but omitted the almond butter and added more almond milk for consistency. Soooooo Good. The bananas were an excellent sauce transporter! ;-)
lauraj
Sep 04, 2009
What kind are the cookies on the left/ They look amazing, too!
Crisyn
May 23, 2009
Thanks so much, Kandace!
kandace
May 23, 2009
Crisyn, this recipe looks delicious! Also, here is information on "making links and other text formatting":http://www.therawtarian.com/forums/5/topics/173.
Crisyn
May 21, 2009
Kandace or Ray, can you please tell me how to link to another recipe from within the description? Thanks.
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