Zucchini noodles- too watery, help!

demallen05

Hi everyone, I've just recently started a 30-day trial on the raw food diet to see how it affected my system and my body. So far so good, my only complaint is that I spend so much time preparing to eat!

My question is this: last night I made zucchini noodles with a julienne slicer and combined it with a mixture of mushrooms, tomatoes, basil, olive oil, and a bit of salt. I thought that by soaking it overnight it would absorb all of the flavors (it worked with other recipes)- but I tasted it today and its gross! TOO watery, TOO mushroomy.

Any suggestions? I'm craving pasta and I want a rich flavor: what is the best way to get the most flavor?

Thanks :)

oh and PS- I do NOT have a dehydrator yet...

demallen05

thanks, AVL :)