Raw Cheeses?

guitarnerd

in Food Preparation

Hello all! I need some advice about preparing raw nut cheese recipies. I have tried several and they always come out runny and not cheese like at all. I have had some amazing ones at One Lucky Duck here in NYC and would love to re-create them at home. There have been several recipies that I've used from here, and I've followed them to the letter and they always come out runny. Any suggestions? Thanks ahead!

Peace:

Guitarnerd

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!

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