Hi I have been looking into getting a good blender and my boyfriend said that the blend tec is good because it has a timer so you can walk away and can program it to blend faster and slower in a sequence. DOes anyone have experience with this- or recommend a recipe book where the person gets into different techniques that work like slower or faster, amt of time necessary etc.
I went to a restaurant that said they had raw food a few months ago and got the soup and it was so hot it burned my tongue. So I think the person making it blended it too much and it had to be about 180 F! So this would be important to me- to be able to control the friction so this doesn’t happen.
Also, I was thinking about winter coming up. Has anyone found a crock pot or similar that will keep a large amount of soup warm but not too warm. A digital control that keeps it at 115 or so.
Thanks a lot!