raw?

Krista the Great

dearest raw community:

okay, so this is a lame-o question, i suppose, but what is the temprature at which food is no longer raw?

since the beginning, i read that it was around 115 degrees, but i have no clue whether it's fahrenheit or celcius!

i live in canada so i hope it's 115 degrees celcius, but i find that unlikely because that's above boiling. of course, i've heard of places in america that had heat above 115 fahrenheit outside..

ugh i'm freaking out a bit!

can someone please clear this up for me?

thanks a million =)

LOVEFROMKRISTA

dancing_barefoot

... and here is where i no longer understand this system. =(

Annamaste, when it's over 46 C in Spain, how can all the fruit an veg on the trees and fields still be raw? Or any more raw as when I put it in my oven at 50 degrees?

So sorry for asking stupid questions like that!