Ok, I definately have a bread problem and I am always searching for good bread recipes that are raw to help with my bread cravings.
My bf (who has been into raw for a long time) says that yeast (the kind that goes into making bread – not nutritional yeast) is raw and it is a living food and that lots of raw restaurants use it to make their breads. This means that I could buy raw yeast and make my own “poufy” raw breads at home!(I would be in heaven!)
I was wondering why I don’t see yeast used in many raw recipes I see online and in books if this is true.
My bf said that Cafe Gratitute uses raw yeast in their breads.
Does anyone know of any of this? Opinions? Experiences? (Recipes?)