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I have mine in both the freezer and also mason type jars and any type of sealed glass jars (that have the flippy top lids that seal) in the cupboards. I like to only keep enough in the cupboard that will last about 1-2 months, putting the rest in the freezer, but ALL of my nuts and seeds (like sunflower, sesame seeds) are in the freezer because they’ll go rancid.
Thanks for the advice… I’m going to freeze mine now! I had no idea… and just saw them as lasting “forever”. Thanks, rawmama.