Dehydrator vs. conventional oven

Eden

Hi everyone,

I’m a college student who is new to raw foods. I don’t have a dehydrator (mostly because I can’t yet afford one). However there are many recipes I’m eager to try that require dehydrating. I do have a conventional oven as well as a normal sized oven. Is there any way I can use either of those appliances in place of a dehydrator?

Thanks!

Eden

Thanks. After looking on Amazon and finding some dehydrators that don’t cost an arm and a leg, I decided I’m going to buy one. Any suggestions (my budget would be about $100)?