Dehydrating tofu

pretty_brown_skinned_gurl

i’m a vegan i don’t think i could ever go 100% raw but i atleast wanna go half-way, i have a recipe for tofu that tastes just like fried chicken and was wonedring if i could dehydrate it as like a jerky. Would that work?

Belisarius

Hey … good for you with eating more raw. Just to say, though, because tofu isn’t raw before you yourself cook it, I don’t know how much difference dehydrating it instead of cokking it would really make in terms of health.

You could try eggplant bacon on the dehydrator (includes nama shoyu – also not strictly raw, but some raw foodists use it). Some say this tastesa little like jerky.

Good luck.