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thank you, i’ll be sure to try some of those!
I added 2 tbsp raw agave and 3 tbsp ground flaxseed but still didn’t get the consistency I wanted. However, it did make it delicious! Thanks for the tips and if I ever get it to turn out I’ll be sure and post the recipe. This is only my 4th day going raw so I’ve been doing a lot of experimentation haha. But anyway, I checked out Wikipedia and it said that an aril is the fleshy part that covers the seed, like in mangosteen, pomegranate, and the mace that covers nutmeg. And I agree, it is a great word :)