Give me the best seed cheese recipe ever

RawVoice

I’m really happy with my raw food skills and repetoire, but my seed cheese is bland and unexciting. Do you have a seed cheese recipe that’s out of this world? Will you share, please?

queenfluff

I have a method/recipe for raw “cheez” – here under my recipes:

http://www.goneraw.com/recipes/385-Raw-Brazil-N…

I posted it for Brazil nuts but you can try it with any nut or seed. It is actually my bf’s recipe – he did a little class on raw “cheez” once and tried many different kinds of nuts and seeds – each creates a different taste. You can use white miso or other miso’s if you like too – depends on the taste you are looking for. The key is the fermenting to get the tangy taste. If you let it ferment long enough, you will get lots of tang!

Good luck!

Zoe

The cheese recipe we use at Purely Raw is amazing. We sell more of it than anything else, and when we make it in class everyone really pigs out on it! It always wows people, they always say they can’t believe it is not dairy!

It looks simple but believe me, it is totally gorgeous and full of flavour. Be sure to let the processor run and run at the end…until it is a bit warm, then you get the best texture. Here it is:

http://www.goneraw.com/recipes/1619-Cheese-with…

RawVoice

Oh those both look so good. Thank you!