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generally the rule is the larger and harder the nut the longer the soak time. i soak most nuts and seeds for about four hours, eight if i plan ahead.
only dried dates need to be soaked; fresh, squishy dates are fine unsoaked, unless you have a very sensitive blender/food processor.
This site has a chart with soak times, and includes what the sprouted yield should be. For more indepth information on sprouting and detailed information on different seeds and nuts check here.
Sorry, I meant to post this on the thread from January 2009. I'll also post there.