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Try a young thai coconut… that’s soft meat you can scoop out! Plus, it has the coconut water.
For the mature coconuts are tough scrape the meat out… I use a knife to cut it out or a potato peeler… and I find a lot of time!
I know all about the young coconuts but I personally prefer mature coconuts for making coconut pudding. There’s gotta be a trick or a special kind of tool?