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I’m pretty sure the hot air popper gets quite hot to pop the kernels. After all, putting a kernel in the dehydrator at 118F is not going to pop the kernel. But, is the actual kernel raw itself? I don’t know.
It’s hot enough to boil your skin off you. About 300 to 400 degrees F I think.
The temperature of the air in a popcorn popper is indeed hot enough to pop the kernels, but it doesn't actually make the popcorn itself hot. It's similar to using a dehydrator, where the warm air is used for a specific purpose but doesn't significantly affect the temperature of the end product.