Freezing pulp ok?

leigh star

Hello all!
When there is pulp left over from juicing, is it alright to freeze that pulp for later uses? Will it still be usable? I’d love to create some dishes a few days after juicing!
Thanks folks!
Leighstar

RawNutrition.ca

Hi Leigh Star,
If you want to avoid freezing try low temp. drying of your pulp. You can easily rehydrate it when you need and not have to wait for it to thaw.

germin8

Well, I suppose you can freeze at as warm a temperature as you can freeze with. :o) I made a mango cheesecake whose crust is made of processed almonds… and it freezes quite well. Actually, it’s only been there for a few days… but I haven’t noticed any discoloration… and the texture is good.