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greenridge, it may be possible to find raw grape leaves, but the ones you would find in a supermarket are probably not raw. Any Phyo has a Mediterranean Dolmas recipe that is a spin on stuffed grape leaves, though. It looks like the video is on her DVD now, but the ingredients are listed on her page. http://aniphyo.com/?p=72
Thanks! I actually have that book and LOVE it! I haven’t tried the dolma recipe yet. But almost every single recipe I try, turns out delicious. That rarely happens in recipe books I find. Thanks so much Elizabeth!!!