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Login Here Signup Here Signup using FacebookI was hoping to find kelp noodles at my asian store (they didn’t have them) but I came across Chinese vermicelli. I read somewhere that they are noodles made from mung beans that are dried. Could this be considered raw? I bought some and upon closer inspection the ingredients listed: green beans, pea, corn starch and water. I thought I could try soaking them instead of cooking them… what do you guys think? It probably isn’t raw? What about the corn starch? Highly processed?
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And another thing… carbonated water? Is this bad for us? Since going raw I haven’t had any or wanted any… but I was just thinking about it and wondering if it is good or bad to drink. Any ideas?
I like them but don’t think they are raw.
Maybe if you could make your own noodles out of dried mung bean sprouts. That would be so cool.