Making bread...

Are there any basics of making bread? Some type of sprouted grain, and something that will make it a pastey consistency? Then, whatever else you want…? Do all breads need nut flour to make it “work”...or can just grain flour be used?

Comments

  • kminty3kminty3 Raw Newbie

    the famous onion bread uses sunflower seeds and flax and it’s to die for!

  • jeshuabrownjeshuabrown Raw Newbie

    I’ve had a hard time with bread. I tried the brown bread on this site, but it was wet in the middle, ugh…here is the one no fail I always love!

    http://therawchef.blogs.com/russell_james/2006/...

  • kminty3kminty3 Raw Newbie

    jeshuabrown.. I ADORE that recipe.. it was the first raw recipe that I genuinely liked, no forcing involved. try the onion bread.. it’s really good too

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