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I’m a HUGE fan of broccoli salads (florets and sliced stalks) dressed with filling sauces and toppings. My two favorites are:
Cashews blended with water to make mayo, add curry, garlic, lemon juice salt and pepper to taste and top with raisins
Blend tahini, nama shoyu, vinegar, garlic, and ginger. Dress salad and top with sesame seeds and sliced red pepper
It’s amazing how hearty these veggies can be :)