We have almost 4,000 recipes here at Gone Raw now! Looking through them (and many raw books), there are so many ingredients that find themselves into raw recipes, but aren’t necessarily 100% raw. And, this works for many people.
However, we’d like to post a page here on Gone Raw that lists these ingredients along with 100% raw substitution idea to help out those newly navigating the raw waters. That way, everyone is able to make informed decisions about which recipes they’d like to enjoy.
Here’s where we need your help. What ingredients are you seeing in raw recipes lately that aren’t 100% raw? And, if you have ideas for substitutions, please share those as well! Once we have a good list put together, we’ll create a new page on the site.
Thanks for your help!