The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community
Comments
Maybe buckwheat would work. It’s not a grain although it’s used as one.
That might work.
Except I remember once I ordered some cinnamon crispies (made of buckwheat) from oneluckyduck and my stomach totally got out of wack for 3 days. Got any other ideas? Thanks anyway :)
Why not just use your almond pulp flour? Your stomach can handle nuts and seeds right?
Chris-your a genius! Why didin’t I think of that before! :)