Brazil Nuts

Mairzee dotes

I have some of these in the shell. If I crack them to eat…do I soak them first, or just eat them as is? Marcy

rawererin

I soaked mine for 6-8 hours, since their one of the oiler nuts they don’t need to soak as long as say almonds do, then I dehydrated them to a nice cruch, they were fabulous plain, but I’m going to marinate some in oil and seasonings then dehydrate them again