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You can do the same thing by putting the tea and water in a jar and letting it sit for a day or so, covered lightly to keep dust/bugs out. The warmth of the house does the work! I like to do this particularly with fresh mint, which I stir in the water every few hours when I rinse my seeds.
starrie – that is a good idea too! I noticed though that I get a better (and stronger) taste if my tea gets sun though. I wonder if there are any benefits to having the sun brew the tea? If anyone knows, post it here.
My whacky guess would be the direct energy from the sun going into the bottle and the leaves. Ya never know I could be right for once :).