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The teflex is a synthetic sheet product you use over and over. Parchment is a paper product and although I can usually get a few uses out of it, you eventually throw it away. I use parchment at this time and it works OK for me.
Teflex sheets have teflon. And, it makes for smooth texture (well, at least the bottom part on the teflex sheet… but you can use a rolling pin to smooth the top too… and both sides are smooth)
I’m sure you can do the same using (brown) parchment paper and a rolling pin…
Food dries faster with the parchment paper… it’s more “breathable”. However, you do have to keep buying more.