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Dexter
Raw Newbie
If anyone is curious about whether or not Manna Bread is raw, read the following letter from Natures Path:
Thank you for contacting us about our manna bread. We have 7 varieties including one that is wheat free (Whole Rye). See http://www.naturespath.com/products/breads
Cinnamon Date, Fruit and Nut, Carrot Raisin, Millet Rice, Multigrain, Rye, Sunseed.
The bread is made from sprouted whole grains and baked at a temperature higher than 120F. (about 335 – 350 degrees F.) The product is baked at a temperature lower than conventional bread but it is not a raw food. Precise temperatures and length of baking time is considered confidential recipe information.
Thank you for your email. Kind Regards, Beverley Consumer Services Nature’s Path Foods 9100 Van Horne Way Richmond BC V6X 1W3 or 250 H Street, # 275 Blaine WA 98230 www.naturespath.com
Comments
I coulda told ya that! You want raw bread, you gotta make it yourself!
Yeah, manna bread is just baked at low temperatures and is sprouted…..there’s nothing that special about it. Used to be kind of good, but then it gave me digestive problems and other things that you could probably say you wouldn’t prefer them. Btw, how DO you make a raw bread like manna bread?