Hi everyone, I’m Jenni, I’m new. I’m transitioning to a mostly raw diet. I have a lot of weight (like 150 pounds) that I’d like to lose, but mostly I’m trying to get healthy to conceive my first pregnancy.
I’ve been mostly raw today, but I did have coffee with soymilk this morning. This will be hard to give up, so I’m going to taper down gradually.
I don’t have a dehydrator or a vitamix. I have a decent blender and the normal kitchen stuff.
I’ve tried a few recipes from this site, and I really like the way I’m feeling after being only partially raw. I appreciate any tips or words of wisdom.
Comments
Thanks everyone, I appreciate your input. I like the idea about gradually amping it up, and 2 new recipes a week. This week they were RAWvocado soup and walnut taco “meat”, both posted by you kind people here. Tomorrow night I’m going to try some kind of thai salad/pad thai thing. I don’t have a spiral slicer, but I’ll slice some cucumber thinly. I’ll post the results if they’re good.