hey

koolieaided

Hey, I’m pretty new at being raw, and I’m trying to go 100% raw, I’m 17 and still in highschool and I live with a family of meat eaters…so I try to keep as many fruits and vegetables in the house as possible. My sister is understanding and she helps me sometimes with food. I think it’s amazing that there are so many recipes out there. Being Raw Vegan is an art…and you get to play with your food. I’m going to be in college next year so for my list of things I need for college I’m writting down a blender, dehydrater, and food processor. I use to be vegan and I realize that being raw was a big and nessassary step. I think it was pretty easy for me to go that way, because I wasn’t eatting a lot of proccessed food anyway..so I don’t really miss anything. Well that’s who I am…Now I want to know who you are.

~Kara

barose

Hello,

I’m pretty new to raw foods myself. I am 28, live in the San Francisco Bay Area, no children, one stillbirth (I think due to being hypothyroid – I hope raw can help with that). My DP (dear partner) is very supportive of my new lifestyle change. He doesn’t eat a typical SAD so it’s actually pretty easy being around him with food, LOL.

For the past week I’ve been about 90% raw. Yesterday was my first day 100%.

Keep up the good work!

barose

Thanks Spritedmama, I am sorry to hear about your loss as well. I am learning more and more about hypothyroid but would love to read your info on it. Thank you so much.

Carla

koolieaided

I’m going to be in a dorm. They have a kitchen area on each floor in the dorms. So, I’ll probably keep the equiment in a storage bin in the kitchen until I need it. I know they won’t allow hot plates, because it might burn down the building. But the good thing about food processors are you can’t burn anything. I sure they will allow it.