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I love incan berries. they are a bit tart and tangy ( reminds me of sweet tart candy a little bit ) .. I just eat them plain. I know they are expensive – but a little goes a long way. I saw them a little cheaper on amazon.
Achin70- I think you tried what I bought b/c I heard from someone there that they have a citrus undertone. Thanks for the feedback. Pianissima- Good to know about their return policy.
thanks for the feedback artzyfartzy. I will probably add them to trail mix with goji berries and mulberries with walnut, cashews, pumpkin seeds and cocoa nibs with a sprinkle of cayenne.
Goldenberries are what we call here in North America Ground Cherries botanical name: physalis pruinosa. Very easy to grow.